Choconuts were originally envisioned as an upscale snack, but as cocoa trees began to near extinction, demand for alternatives rose dramatically. Choconuts are genetically engineered nuts, engineered not in imitation of cocoa nuts, but to gain a prepared-chocolate flavor. Every type of edible nut has been made into a choconut at one point or another, but hazelnuts and almonds have always been the most popular.
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