Oxpeckers feed on blood, suckling at wounds and staining their yellow beaks red. They pull out soft, half-dead flesh for their chicks to swallow, then tear at healthy muscle for themselves. They can smell blood on the wind from miles away, and will converge on even the smallest cut. Where they range, no open injury is allowed to heal but is pecked and torn and pulled apart until the animal dies from infection, weeks later.
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