Monday, July 6, 2015
Savorynges are unlike any other fruit. They are famous as the first entirely new fruit, engineered from the ground up as opposed to being a modified version of something preexisting. Designed to contain large amounts of protein and to have a long shelf life, they are surprisingly dry, with a texture commonly described as being as much like bread as like fruit. In taste they are like an apricot/orange mix. A bit of an acquired taste, they have nonetheless become popular due to their hardiness.
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